Our commitment to the young and the professionals
The HUG Creative Tartelettes Contest was launched in 2004. It provides ambitious chefs or pastry chefs with an ideal platform to demonstrate their skills and compete with other experts in a professional competition. True to our motto “we love your creativity”, participants create small works of art for the eyes and the palate using our HUG Tartelettes.
Thomas Sprenger, Head of Food Service HUG AG comments: “The commitment and creativity of the contest participants continue to impress me every year”.
It’s worth taking part – extraordinary prizes are up for grabs every year.
Engagements
