Sustainability Sustainability

For a fair and sustainable
world fit to live in

«natural and honest».<br /> Out of conviction.

«natural and honest».
Out of conviction.

The HUG Family promise «natural and honest» is the sustainable basis for our business activities. Seven areas of activity allow us to constantly make improvements and to deepen our culture of sustainability.
<b>Anna Hug</b><br /> Co-Director Markets
Anna Hug
Co-Director Markets
<b>Andreas Hug</b><br /> Chairman of the Administrative Board
Andreas Hug
Chairman of the Administrative Board
«natural and honest».<br /> Out of conviction.

Our seven areas of activity for a sustainable development in the long term

Natural raw materials

Natural raw materials

1
Packaging materials

Packaging materials

2
Energy & climate

Energy & climate

3
Infrastructure & Processes

Infrastructure & Processes

4
Waste management

Waste management

5
Employees

Employees

6
Engagement

Engagement

7

Natural-honest: Our Path.

The hughaus, our new office building, is built according to Minergie standards.
The hughaus is heated using waste heat from our Tartelettes production facilities.
We only buy UTZ-certified cocoa based on mass balance.
The HUG Family voluntarily works withe the EnAW program in order to optimise its energy efficiency.
We make it a rule to only use Swiss hydropower for our electricity.
Our 395 square meter solar system is up and running.
The natural environment of the company's premises in Malters is awarded the label of the Swiss foundation Nature & Economie.
A continuous improvement process is implemented with the help of over 30 teams.
The HUG Family only buys 100% certified sustainable and segregated palm oil.
We support the Happy Hazelnut Foundation and purchase Turkish hazelnuts harvested without child labor.
We protect our products with effective barrier layers in order to prevent the migration of undesirable substances.
HUG employees take part in the Bike to Work campaign for the first time.
We are reducing Wernli packaging by doing away with false bottoms in trays.
We only use hazelnuts from certified sustainable farming in our own production.
We now only buy free-range eggs.
In order to reduce pesticides, we only use quinoa and chia produced by organic farming.
We care about the welfare of hens: all our eggs are now free-range and not just floor eggs.
All products and services purchased using the climate credit card are 100% carbon offset.
Our 100% Swiss butter is produced according to the Green Milk standard.
The HUG coconut oil comes from conventional farming which is however subject to additional criteria (e.g. peatland protection).
During their break, our employees enjoy coffee using exclusive Max Havelaar Fairtrade coffee beans.
Our mail and parcels are shipped in a climate-neutral way.
We are a partner of the Too Good To Go initiative «Often good for longer».
We are a member of the Palmoil Network Switzerland and take action to improve the production of palm oil.
In order to reduce pesticides, we only use sesame produced by organic farming.
We use Max Havelaar Fairtrade coffee for the Filigrano Mini Café-Tartelette.
We have further reduced our packaging and did away with the Wernli Petit-Beurre tray.
A new energy management system enables us to monitor and optimise our energy consumption.
We have started to offset carbon emissions from the production of the HUG brand packaging.
We have moved in into our new backhaus at the Malters production site
We have managed to reduce heating, for a carbon-neutral infrastructure at the Malters site.
We have closed the energy cycle: using waste heat allows us to further reduce carbon emissions.
We have extended the groundwater cooling system to the new facilities at the production site in Malters.
We have installed six charging stations for electric vehicles at the production site in Malters.
We are proud to be a Waste Warrior Brand and to support Too Good To Go in the fight against food waste.
HUG Campus: systematic promotion of professional qualifications of our employees.
We offer the possibility of an integration pre-apprenticeship in our production facility.
For the first time, we have ourselves certified as a "climate-neutral company".
In order to constantly improve our efficiency, two ventilation systems are replaced to help save over 122,000 kWh per year.
Nearby the production site in Malters we are building two life towers to promote biodiversity.
We are switching from floor eggs to free-range eggs for all HUG commercial products.
We produce with organic raw cane sugar.
We sign the pact «Closing cycles for plastic packaging and beverage cartons».
We package all our biscuits provided with coffee in food packaging made of 70% recycled material.
We are publishing our first sustainability report.
We are establishing a new human rights due dilligence process in our supply chain.
We only use flaxseed produced by organic farming.
Our folding cartons and corrugated cartons are 100% FSC® certified.
We are expanding our commitment to solar energy.
Waste disposal is being professionalised within our production building.
We conduct a comprehensive review of energy flows.
We are recycling all packaging and recycling it to a high standard.
2007
2013
2014
2016
2017
2018
2019
2020
2021
2022
2023
2027
2030

Our labels & certificates

Human in social matters

We comply with labour standards. We are progressive and care about labour and health protection. Ethics and personal integrity are an integral part of the HUG culture.

Entrepreneurial-based economics

Because we comply with international standards, we guarantee the consistently high quality and the food safety of our products and foodstuffs.

Find out more about the HUG Family

About us

About us

Learn more
The people

The people

Learn more
History

History

Learn more