An intergenerational project
The backhaus project was completed in 2020/21 and enabled the relocation of Wernli from Trimbach to Malters. The HUG Family invested around 60 million Swiss francs in this project. 90% of the investment was made with Swiss suppliers, which is part of our attachement to Switzerland as our production site. Thanks to this relocation, Malters is now home to one of the most modern production centres for bakery products in Switzerland.