Production

Audited production processes for safe and high-quality products

We obtained the International Food Standard (IFS) – a major certificate in the food sector – for the first time in 2006 and have renewed it every year since then.

We also follow the HACCP principles. Both control systems guarantee the highest standards of hygiene and food safety.

In addition, we carry out numerous internal controls to maintain a consistently high level of quality and performance. We guarantee consumer safety and a superior indulgence factor for our brands.

Sustainability-Rating EcoVadis

EcoVadis evaluates the sustainability efforts of companies on the four pillars of «Environment», «Labour & Human Rights», «Ethics» und «Sustainable  Procurement».

In 2023 we had ourselves re-evaluated and received the silver medal. This puts us in the top 4 percent of companies in the other food industry assessed by EcoVadis.